Kabuli Chana Kofta Biryani Video
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Kabuli Chana Kofta Biryani Video. A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful! Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas.
Recipe Description for Kabuli Chana Kofta Biryani
- Combine all the ingredients in a mixer and blend it to a coarse mixture using 2 tbsp of water.
- Heat the oil in a non-stick kadhai and drop small spoonfuls of the mixture in it, a few at a time, and deep-fry till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside.
- Combine all the ingredients along with 2 cups of water in a deep non-stick pan and mix well. Cover with a lid and cook on a medium flame for 10 minutes or till the rice is cooked, while stirring occasionally.
- Strain the rice using a strainer.
- Divide the rice into 2 equal portions and keep aside.
- Combine the tomatoes and ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside to cool slightly.
- Blend it in a mixer to a smooth purée and strain it using a strainer. Keep aside.
- Heat the oil in a other broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
- Add the prepared tomato purée, ginger paste, garlic paste, turmeric powder, chilli powder, garam masala, salt and sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the fresh cream, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
- Add the koftas to the tomato gravy and mix gently. Keep aside.
- Combine the milk and saffron in a small bowl, mix well and keep aside.
- Spread a portion of the rice in a greased baking dish to form an even layer.
- Spread the tomato gravy with the koftas evenly over it.
- Finally spread the other portion of the rice evenly over it.
- Pour the prepared milk-saffron mixture and sprinkle the mint leaves evenly over it.
- Cover with an aluminium foil and bake it in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve immediately.
See step by step images of Kabuli Chana Kofta Biryani Recipe
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