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Jyothi recipe - How to make Jyothi
Preparation Time: 30mts Cooking Time: 45mts Total Time:
- Grind the red chilies and cashewnuts to a fine paste.
- To the mutton apply the ginger - garlic paste and beaten curd. set aside.
- Heat 4 tablespoons ghee and fry the red chili masala.
- Add the marinated mutton, ¼ of the fried onion, one teaspoon garam masala and salt to taste.
- Keep frying till ghee separates.
- Add 1½ cups warm water. pressure cook till tender.
- Heat dekchi, add 1 tbsp ghee and fry the sabut masala.
- Add the rice and fry a little. add the green chilies and salt to taste.
- Add enough warm water. cook till rice is done, remove and spread on a thali, discarding the whole masala.
- Mix together the chopped kothmir, pudina, garam masala and fried onion.
- Set aside.
- Take a heavy bottlomed dekchi and line it with ghee.
- Spread a layer of rice and cover it with half of the mutton. sprinkle half of the pudina / kothmir mixture and juice of 1 lime.
- Cover with rice, followed by a mutton layer. finish with a rice layer.
- Sprinkle the rice with saffron milk and dot with ghee.
- Cover tightly and place over a griddle for dum for 20 minutes. serve hot, garnished with eggs cut into halves.
This recipe was contributed by jyothiv on 18 May 2002
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