Jujukiran's Starters
by jujukiran
8 recipes
Recipe# 1980
22 Jul 19
Chat- Pata Pav by Tarla Dalal
When you don’t have time for
Pav Bhaji you can make do with this equally tempting creation! A fabulous, tongue-tickling, desi style mixture of sautéed and spiced veggies is tossed with butter and packed inside succulently fresh pav buns. Served with a garnish of lemon ....
Recipe #1980
Chat- Pata Pav
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Recipe# 1979
05 Jul 14
Crispy Masala Bhindi by Tarla Dalal
Thinly sliced ladies finger is crisped to perfection and laced with chaat masala and chilli powder. The outcome is crunchy and tasty crispy bhindi, a perfect cocktail snack. You will love the mild spiciness of this snack, which enhances rather than hide the natural flavour of the bhindi.
Recipe #1979
Crispy Masala Bhindi
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Recipe# 2753
12 Jan 21
Khaman Dhokla, Quick Microwave Khaman Dhokla by Tarla Dalal
microwave khaman dhokla recipe |
instant khaman dhokla |
quick Gujarati besan dhokla | with 20 amazing images.
Instead of steaming traditional khaman dohokla for 15 minutes, we have a
microwave ....
Recipe #2753
Khaman Dhokla, Quick Microwave Khaman Dhokla
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Recipe# 216
24 Sep 18
Khatta Dhokla Topped with Coconut Sauce by Tarla Dalal
This recipe packages soft and splendid khatta dhoklas in an all-new, super exciting form.
Here, the dhoklas are bathed in a creamy coconut sauce, made of coconut milk perked up with a simple tempering and spiced up with green chilli paste. Curry leaves give the coconut sauce a wonderful aroma an ....
Recipe #216
Khatta Dhokla Topped with Coconut Sauce
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Recipe# 2413
08 Feb 19
Khatta Dhokla, Gujarati Farsan by Tarla Dalal
Although several ready mixes are available to do the job quickly, these cannot match the taste of traditional Khatta Dhokla made with a homemade batter.
Here, we show you how to make authentic Khatta Dhokla using a batter of rice and urad. Seasoned with black pepper and chilli powder, this steam ....
Recipe #2413
Khatta Dhokla, Gujarati Farsan
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Recipe# 547
10 Aug 20
Recipe #547
Nylon Khaman Dhokla ( Gujarati Recipe)
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Recipe# 1975
30 Oct 15
Tilwale Aloo by Tarla Dalal
What a brilliant way to cook baby potatoes! Sautéing the baby potatoes with regular flavour enhancers like green chilli, ginger and a traditional tempering helps the flavour to seep into the potatoes, while a seasoning of roasted sesame seeds and a dash of lemon juice adds to its intensity, making i ....
Recipe #1975
Tilwale Aloo
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