Jhat-pat Chaat By nutan36


Added to 5 cookbooks   This recipe has been viewed 7385 times

A tongue tickling Jhat-pat chaat recipe with boiled peas tossed with kabuli chana, white peas, sprouts boiled and fried potatoes and select chutneys and seasonings.

Add your private note

Jhat-pat Chaat By nutan36 recipe - How to make Jhat-pat Chaat By nutan36

Preparation Time:    Cooking Time: 5 minutes per batch   Total Time:     7
Show me for servings


  1. Heat a tawa (griddle) and place a little of each ingredient at a time on it.
  2. Cook each batch in a little oil for 4 to 5 minutes.
  3. Serve hot with the toppings.

Member Photo
This recipe was contributed by nutan36 on 29 Jun 2001

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.