Jelly Doughnut Muffin
by tabu
Added to 2 cookbooks
This recipe has been viewed 7343 times
The delicious jelly doughnut muffin recipe with a crumbly cinnamon topping will smell so good in the oven that you'll surely want to bake a batch each morning. Find many exciting and tasty muffin recipe, cake recipe, pie recipe at tarladalal.com
- Preheat oven to 350 degrees.
- Cream the butter and sugar.
- Add egg, milk, and mix well.
- Stir in flour, baking powder, salt and nutmeg.
- Grease 6 muffin tins.
- Fill each muffin tin half full.
- Make a hole in the center with flour on your finger so it won''''''''t stick.
- Drop 1 teaspoon of jam in the center.
- Top with remaining batter evenly.
- Bake at 350degrees for 22-26 minutes until golden brown.
- Let cool in pan for about 5 minutes.
- Cool on wire rack.
- Roll tops in melted butter, then in sugar and cinnamon mixture.
Other Related Recipes
This recipe was contributed by tabu on 21 Nov 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe