Jeera Puri, Kids School Snack Recipe by Tarla Dalal

Jeera Puri, Kids School Snack Recipe by Tarla Dalal

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The aroma of jeera fills the air and happy childhood memories flood your heart as you fry these tasty Jeera Puris. Do you remember mom waiting with freshly boiled milk and these crisp and tasty puris when you came back from school?

  

Recipe Description for Jeera Puri, Kids School Snack Recipe

Preparation Time: 
Cooking Time: 
Makes 30 puris
Show me for puris


Ingredients

1 1/2 tsp coarsely crushed cumin seeds (jeera)
1/4 cup whole wheat flour (gehun ka atta)
1/4 cup plain flour (maida)
1 tbsp semolina (rava / sooji)
1/2 tbsp oil
salt to taste
oil for deep-frying

Method
  1. Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.
  2. Divide the dough into 30 equal portions.
  3. Roll each portion into a 50 mm. (2”) diameter circle and prick them using a fork at regular intervals.
  4. Repeat step 3 to roll 29 more puris.
  5. Heat the oil in a deep non-stick pan and deep-fry, a few puris at a time, on a medium flame till they are crisp and turn golden brown in colour from all the sides. Drain on an absorbent paper.
  6. Store in an air-tight container. Use as required.

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