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Janak is an interesting sweet and spicy chutney or dip recipe with onions and tomatoes tempered with mustard seeds and curry leaves. The tomato -onion paste is then mixed with jaggery, salt and red chilli powder. Relish the dip with starter or any snack.

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Janak recipe - How to make Janak

Preparation Time:    Cooking Time: morning or night   Total Time:     4
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  1. Heat oil in a kadhai.
  2. Put mustard, karipattha and jeera.
  3. When they crackle put oninons and tomatoes and pour little water.
  4. After 15 minutes add salt,mirchi powder and jaggery.

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This recipe was contributed by rekha_5 on 30 Mar 2003

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