Jams and Pickles
by Chhaya Taparia
4 recipes
Recipe# 37402
19 Oct 12
Amla ki Launji by Chhaya Taparia
No reviews
Amla is a rich source of vitamin c. In winters amla is available in plenty. Amla ki launji is moderately spicy and unlike pickle, you an eat it in more quantity thus enjoying the benefits of amla.
Recipe #37402
Amla ki Launji
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Recipe# 10596
26 Nov 02
Sabut Lal Mirch ka Achar by cellymonika
No reviews
Sabut lal mirch ka achar is a hot and spicy pickle or achar recipe with whole red chillies stuffed with an array of spice powders and mustard oil. Find many easy to prepare achar recipe, red chilli, green chilli pickle recipes at tarladalal.com
Recipe #10596
Sabut Lal Mirch ka Achar
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Recipe# 3897
05 Nov 20
Ker ka Achaar by Tarla Dalal
Ker, a berry exclusive to Rajasthan, is used in many interesting ways in the cuisine of that region. Ker ka Achaar is one such delicious preparation of ker pickled in mustard oil spiced up with a variety of seeds, so aromatic and appetizing that just a sniff of it will make you hungry.
Recipe #3897
Ker ka Achaar
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Recipe# 3013
23 Jul 09
Pachranga Achaar by Tarla Dalal
No reviews
Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. There was a huge pickle factory on the highway by the side of which i stopped. Here i discovered they were manufacturing and exporting a whole array of north indian pickles. I stumbled ....
Recipe #3013
Pachranga Achaar
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Soya
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