Jalapeno Mayo Balls recipe by Tarla Dalal
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Jalapeno Mayo Balls is a unique party starter, in which you can actually recognize three exciting different layers.
Recipe Description for Jalapeno Mayo Balls, Party Starter Recipe
- Combine all the ingredients in a deep bowl and mix well. Keep aside.
- To make jalapeno mayo balls recipe, divide the potato covering mixture into 8 equal portions and shape each portion into small rounds.
- Gently flatten it and press gently in the center so as to make a depression and place a little stuffing in the centre.
- Bring all the sides together, seal them completely and roll them again lightly so as to get a smooth finish.
- Dip each ball into the prepared plain flour batter and roll it in bread crumbs till they are evenly coated from all the sides.
- Refrigerate for at least 15 minutes so deep-frying becomes easier.
- Heat the oil in a deep non-stick pan and deep-fry 3 to 4 balls at a time on a medium flame till they turn golden brown in colour from all the sides.
- Drain the jalapeno mayo balls on an absorbent paper.
- Serve immediately.
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