Jain Spicy Corn Toast
by Prachi G. Jaju
Added to 20 cookbooks
This recipe has been viewed 53203 times
This is a cheesy spicy corn recipe which can be served at any time of the day,can even be served as a starter.
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Jain Spicy Corn Toast recipe - How to make Jain Spicy Corn Toast
Preparation Time: Cooking Time: Total Time:
2Makes 2 to 3 servings
Method- Boil the sweet corn for 4-5 minutes and keep aside to cool.
- Combine the sweet corn with half the cheese and the other ingredients except capsicum and bread and blend in a mixer till smooth.
- On a tava, toast the bread slice on one side.
- On the toasted side of the bread,spread a layer of the sweet corn cheese mixture.
- Sprinkle with some chopped green pepper and grated cheese.
- Toast the other side of bread ,covering it with a lid this time to melt the cheese.
- Serve with tomato ketchup.
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This recipe was contributed by Prachi G. Jaju on 02 Aug 2012
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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