Jain Spicy Corn Toast

Jain Spicy Corn Toast

Added to 20 cookbooks   This recipe has been viewed 43917 times

This is a cheesy spicy corn recipe which can be served at any time of the day,can even be served as a starter.

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Jain Spicy Corn Toast recipe - How to make Jain Spicy Corn Toast

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 to 3 servings

1 cup sweet corn kernels (makai ke dane)
2 slices whole wheat bread
1" block cheddar cheese
1/4 medium green capsicum , chopped
1 green chili
1/4 tsp dry red chilli flakes (paprika)
dried basil for sprinkling
salt to taste
  1. Boil the sweet corn for 4-5 minutes and keep aside to cool.
  2. Combine the sweet corn with half the cheese and the other ingredients except capsicum and bread and blend in a mixer till smooth.
  3. On a tava, toast the bread slice on one side.
  4. On the toasted side of the bread,spread a layer of the sweet corn cheese mixture.
  5. Sprinkle with some chopped green pepper and grated cheese.
  6. Toast the other side of bread ,covering it with a lid this time to melt the cheese.
  7. Serve with tomato ketchup.

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This recipe was contributed by Prachi G. Jaju on 02 Aug 2012
Always hungry for good vegetarian food :)

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