Jain Eggless Almond Cookies (crispy Sticks)


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Crispy almond cookies homemade recipe

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Jain Eggless Almond Cookies (crispy Sticks) recipe - How to make Jain Eggless Almond Cookies (crispy Sticks)

Preparation Time:    Cooking Time:    Total Time:     Makes 18 to 22 sticks
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1 tsp vanaspati (dalda)
1 tsp pure ghee
1 tsp powdered sugar
1 tsp icing sugar
1 tsp condensed milk
1/2 tsp baking powder
1/2 cup crushed almonds (badam)
50 gms plain flour (maida)
  1. Combine the vanaspati , pure ghee, powdered sugar and icing sugar in a bowl and mix well.
  2. Add the condensed milk in the bowl and mix it till the mixture becomes smooth and fluffy.
  3. Add the baking powder and mix well.
  4. Add the plain flour, mix well and knead into a smooth dough.
  5. Keep the dough in refrigerator for 4-5 minutes.
  6. Place the dough on a plastic sheet and prepare the roti of thickness of 1.5 cm.
  7. Sprinkle almond powder over the roti and gently press it.
  8. Cut the roti into small rectangle sticks (2. 5 in. X 0. 5 in. ) and place them on the greased backing tray.
  9. Place the baking tray in the pre-heated oven for 20- 25 minutes or till sticks get golden brown from the bottom.
  10. Take it out from oven and allow it to cool.

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This recipe was contributed by dr. Jalpa Shah on 19 Aug 2012

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