Jaggery Pancake

by Tarla Dalal

Jaggery Pancakes, green chillies and jaggery give a new spicy sweet taste to this recipe.

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जैगरी पॅनकेक - हिन्दी में पढ़ें (Jaggery Pancake in Hindi)

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Delightfully easy but very tasty pancakes. Serve these Jaggery Pancakes straight from the pan onto serving plates. Green chilli paste and jaggery give a new spicy sweet taste to this recipe. Add a little more flour, if you find the pancake difficult to make.

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Jaggery Pancake recipe - How to make Jaggery Pancake

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Preparation Time: 5 mins Cooking Time: 8 mins Total Time: 13 mins 12Makes 12 mini pancakes (12 mini pancake )
Show me for mini pancakes

Ingredients

2 tbsp grated jaggery (gur)
1/2 cup plain flour (maida)
1/2 tsp green chilli paste
a pinch of salt
oil for greasing and cooking

Method

Combine all the ingredients along with ¾ cup of water in a bowl and whisk well to make a smooth batter. Keep aside.
Heat a mini non-stick uttapa pan and grease it lightly using a little oil.
Pour 2 tbsp of the batter in each mould and spread it evenly to make a 75 mm. (3”) diameter round.
Cook them, using a little oil, till they turn golden brown in colour from both the sides.
Repeat steps 3 and 4 to make 1 more batch of pancakes.
Serve immediately.