Jada Poha Chivda Video

Jada Poha Chivda Video

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Jada Poha Chivda Video. Fried poha chivda is the homemade version of an all-time favourite Maharashtrian jar snack – poha chivda. With a mix of sweet, salty and nutty flavours, and a wondrous blend of textures, this chivda is sure to appeal to young and old alike.


Recipe Description for Jada Poha Chivda, Jar Snack

Preparation Time: 
Cooking Time: 
Makes 4 cups
Show me for cups



For jada poha chivda

  1. To make {span class="bold1"}jada poha chivda{/span}, heat the oil for deep-frying in a deep non-stick pan, dip the strainer in it and put half of the poha in it and deep-fry on a medium flame till it turns crisp but not brown. Drain on an absorbent paper.
  2. Repeats step 1 to deep-fry the remaining half of the poha. Keep aside.
  3. In the same strainer, place the coconut slices and deep-fry them in the same oil till they turn light brown in colour from both the sides. Drain on an absorbent paper and keep aside.
  4. Repeat step 3 to deep-fry the roasted chana dal, cashewnuts, curry leaves, peanuts and raisins individually one by one. Keep aside.
  5. Heat the oil in another deep non-stick pan and add the mustard seeds and asafeotida.
  6. When the seeds crackle, add the turmeric powder, chilli powder and salt and mix well.
  7. Add all the deep-fried ingredients, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  8. Transfer the mixture into a deep bowl and cool slightly.
  9. Once slightly cooled, add the sugar and toss well.
  10. Cool the {span class="bold1"}jada poha chivda{/span} completely and serve or store in an air-tight container and use as required.

See step by step images of Jada Poha Chivda, Jar Snack Recipe

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