Italian Paratha


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Here is something different type of paratha which is stuffed with pizza stuffing in short it is a fusion of indian dish with italian dish. So enjoy the innovative and different type of paratha

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Italian Paratha recipe - How to make Italian Paratha

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 to 5 servings


For Puree
4 tomatoes
1 small chopped onion
3 garlic (lehsun) cloves

For Gravy
1 tsp oil
2 bay leaves
5-6 black peppercorns (kalimirch)
1 cup prepared tomato puree
salt to taste
1/4 tsp dried oregano
1 1/2 tsp tomato ketchup
1 tsp pepper sauce

For Stuffing
2-3 tsp prepared gravy
1/4 cup chopped cabbage
2 tsp chopped onions
2 tsp chopped capsicum
2 tsp grated processed cheese
2 tsp grated paneer (cottage cheese)
salt to taste
1 tsp dried oregano
1 tsp pepper sauce

For Dough
1/2 cup wheat (gehun) flour
1/2 cup plain flour (maida)
salt to taste
a pinch of baking powder
2 tsp oil

For Serving
tomato ketchup

For Garnishing
grated processed cheese

Other Ingredients
plain flour (maida) for rolling
oil for cooking
For dough

    For dough
  1. Combine all the ingredients and make soft dough like paratha using water as required.
  2. Rest the dough of one hour.

For puree

    For puree
  1. Steam the tomato and onion in steamer till soft and tender.
  2. Peel the tomatoes and crush tomatoes, onion and garlic cloves in a mixer, keep aside.

For gravy

    For gravy
  1. Heat oil in non stick pan, add the bay leaves, black pepper, and tomato puree, mix well.
  2. Add salt, oregano, tomato ketchup, pepper sauce, and mix well
  3. and cook till little thick.
  4. Transfer to bowl, remove bay leaves and black pepper, cool to room temperature.

For stuffing

    For stuffing
  1. In a mixing bowl combine prepared gravy, cabbage, onion, capsicum, paneer, cheese, salt , oregano and pepper sauce, mix well.

How to proceed

    How to proceed
  1. Roll out little thick paratha from prepared dough using plain flour, put 1 ½ to 2 tblsp of stuffing in center.
  2. Fold from all the sides to give square shape, seal the edges properly.
  3. Roll a little from opposite side.
  4. Heat non stick pan, roast the paratha from the side without oil on slow flame.
  5. Turn on to the other side , apply little oil on paratha and cook from both the sides till golden spot appears.
  6. Similarly prepare other parathas.
  7. Cut, sprinkle little grated cheese and serve with tomato ketchup or with mayonnaise dressing salad.

Handy tip

    Handy tip
  1. Instead of combination of wheat flour and plain flour in dough, you can use only wheat flour also or can take soya flour instead of plain flour.

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This recipe was contributed by LOPA SHAH on 08 Nov 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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