Italian Papadi Pizza Chaat
by priya gandhi
Added to 5 cookbooks
This recipe has been viewed 8813 times
Italian Papadi Pizza Chaat is a desi-Italian fusion delight. Chaat papadis are topped with cheese, red pasta, olives and Jalapenos and baked with a sprinkling of chaat masala for just 30 seconds. This pizza chaat with bubbly cheese is a great party snack that is sure to please your guests.
- Arrange the paapdis on a plate and spread pizza sauce on each and keep aside.
- Take cheese slices and cut it with a cookie cutter in round shape as per the size of papdi and place them on papadis.
- Spread red sauce paste on it.
- Add the red sauce pasta to it, spread some chopped olives and jalapenos.
- Sprinkle some grated cheese to it along with some chaat masala.
- Bake it in oven for 30 seconds and serve hot garnished with sev and coriander.
This recipe was contributed by priya gandhi on 23 Jun 2015i am priya gandhi and i love to cook food especially italian food and love to read books a lot
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