Itadian Pizza


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Itadian Pizza recipe - How to make Itadian Pizza

Preparation Time: 25 Minute   Cooking Time: 15 Minutes   Total Time:    
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  1. Preheat oven to 50 deg.centigrde
  2. Cut tomto in fine round pcs.
  3. Grate cheese fine
  4. Cut cumubar in fine round pcs.
  5. Finely cut green onion leaf
  6. Apply olive oil on pizza top
  7. Keep the pcs. of tomoto, cumubar, green onion leaf,
  8. Put salad oil, tomoto suace on top
  9. Sprinkle salt to taste
  10. Put the entire thing in oven for 10 minutes at 170 deg. centigrade.
  11. Take out when done
  12. Put butter on top
  13. Cut into four pcs.
  14. Serve hot

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This recipe was contributed by yogesh1409 on 19 Sep 2001

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