Instant Ras Malai


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Instant rasmalai is a simple and quick recipe of preparing Bengali sweet delicacy rasmalai at home.The chenna based sweet balls are simmered in a creamy and sweetened milk mixture.

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Instant Ras Malai recipe - How to make Instant Ras Malai

Preparation Time:    Cooking Time:    Total Time:     10
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  1. Boil the milk and add rabadi mix and cook as per the instructions onthe packet
  2. Take the ras gollas and squeeze the syrup out of it
  3. Heat little water and put the ras gollas in it for 2 min this will make it soft
  4. Take them out of waret and squeeze them
  5. Put the prepared ras gollas in the milk mixture add pista saffaron and almonds to it
  6. Chill
  7. Serve cold

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This recipe was contributed by pampy on 19 Jan 2002

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