Instant Mango Pickle By chandapappa

Raw Mangoes 10
Turmeric Powder 2 tbsps
Sugar 1 tbsp
salt to taste
Mustard Powder 1 tsp
Red Chilli Powder 2 tbsp
Garlic (crushed) 2 tbsps
Pickle Masala 5 tbsps
Vinegar 1/4 cup
Oil 1/2 cup
For Pickle Masala
Red Chillies (crushed) 1 tbsp
Cumin Seeds 1/2 tsp
Coriander Seeds (roasted) 1 tsp
Carom Seeds (ajwain) 1 tsp
Fenugreek Seeds (methi Seeds) 1/2 tsp
Mustard Seeds 1/2 tsp
Mangrel 1/2 tsp

1. Halve the mangoes, remove the stone and cut into medium sized pieces or quarter them.
2. Add turmeric powder, salt and sugar and keep aside for 4-6 hours.
3. Remove the pieces and keep the water separately.
4. To the water add mustard powder, red chilli powder, crushed garlic and pickle masala. mix well. add vinegar and mix again.
5. Add a little oil and keep stirring continuously. (you can do this in the mixie too.)
6. Pour this masala over the mango pieces and the pickle is ready.