Instant Handva
by Tarla Dalal
Added to 75 cookbooks
This recipe has been viewed 77719 times
What a yummy breakfast this is! a variant of the traditional handva, this savoury cake uses idli batter to reduce the preparation time. Cooking it using the microwave shrinks the cooking time further, in all making this a super-quick delicacy.
Method- Grease a 175 mm. (7”) dish with oil and keep aside.
- Combine the idli batter, coriander, curds and salt in a bowl, mix gently and keep aside.
- Put the oil in a microwave-safe bowl and microwave on high for 30 seconds.
- Add the mustard seeds and cumin seeds and microwave on high for 1 minute. Keep aside.
- Add the fruit salt to the prepared batter and mix gently.
- Pour the tempering on top and microwave on high for 3 minutes.
- Cut into 20 equal-sized pieces and serve immediately.
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Accompaniments
Nutrient values (Abbrv) per piece
| Energy | 12 cal |
| Protein | 0.2 g |
| Carbohydrates | 0.7 g |
| Fiber | 0.1 g |
| Fat | 0.9 g |
| Cholesterol | 0.1 mg |
| Sodium | 0.5 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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