Indian Winter Soup


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Indian winters brings with it the best harvest of fruits and vegetables. Here is one beautiful and tasty combination for soup.

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Indian Winter Soup recipe - How to make Indian Winter Soup

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 serving
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1/2 cup parboiled green peas
1/2 cup chopped carrots , blanched
1/2 cup sweet corn kernels (makai ke dane) , blanched
1/2 cup spinach (palak) puree
1/4 cup finely chopped onions
1 cup boiled and mashed potatoes
1/2 cup apple puree
1/2 cup pineapple puree
2 tsp olive oil
salt to taste
1/2 tsp nutmeg (jaiphal) powder
1/2 tsp cinnamon (dalchini) powder
1/2 tsp cumin seeds (jeera)
2 tsp lemon juice
4 tsp sugar
  1. Heat the oil in a deep pan, add the cumin seeds.
  2. When the seeds crackle, add the onions and saute till they turn translucent.
  3. Add the remaining ingredients and mix well and cook for 5 minutes, adding water if required.
  4. Serve this smooth creamy soup garnished with grated panneer.

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This recipe was contributed by damyantiben on 12 Dec 2011

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