Indian Railways Veg Cutlet Sandwich Video

Indian Railways Veg Cutlet Sandwich Video

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Indian Railways Veg Cutlet Sandwich Video. The deep-fried Cutlet offers a chunky bite of roughly-smashed veggies coated in semolina. The cutlet may be shaped in different ways – round, oblong or heart-shaped, but make sure you shape it firmly so that it does not separate while frying.


Recipe Description for Indian Railways Veg Cutlet Sandwich

Preparation Time: 
Cooking Time: 
Makes 4 sandwiches
Show me for sandwiches


4 bread slices
2 tsp butter
2 tsp tomato ketchup

For The Cutlet
2 tsp oil
1/4 cup finely chopped onions
1/4 cup finely chopped carrot
1/4 cup finely chopped french beans
1/2 cup green peas
1 cup boiled and mashed potatoes
1 tsp ginger-green chilli paste
2 tbsp finely chopped coriander (dhania)
1/8 tsp turmeric powder (haldi)
1/4 tsp chilli powder
salt to taste
1 tbsp plain flour (maida)
semolina (rava / sooji) for rolling
oil for deep-frying


For the cutlet

  1. Heat the oil in a deep non-stick pan, add the onions, ginger- green chilli paste and sauté on medium flame for 1 minute.
  2. Add the carrot, french beans, green peas, mix well and cover with a lid and cook on medium flame for 6 to 8 minutes, while stirring occasionally.
  3. Add the potatoes, coriander, turmeric powder, chilli powder and salt, mix well and cook on medium flame for 5 minutes, while stirring occasionally.
  4. Transfer the mixture on a large plate and let it cool completely. Add plain flour and mix well.
  5. Divide the mixture into 4 equal portions and shape each portion into a 50 mm. (2”) round cutlet.
  6. Roll each cutlet in the semolina till it is evenly coated from all the sides.
  7. Heat the oil in a deep non-stick pan and deep-fry 2 cutlets at a time till it turns golden brown in colour from both the sides. Drain on absorbent paper. Keep aside.

How to proceed

  1. Place a bread slice on a clean, dry surface and spread ½ tsp of butter evenly over it.
  2. Spread ½ tsp of tomato ketchup on the buttered bread slice.
  3. Cut the cutlet into half and place it on one side of the buttered-tomato ketchup bread slice.
  4. Carefully fold one end of the bread slice over the other and press it lightly to make a sandwich.
  5. Repeat steps 1 to 4 to make 3 more sandwiches.
  6. Serve immediately.

See step by step images of Indian Railways Veg Cutlet Sandwich Recipe

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