Indian Cookie


Added to 9 cookbooks   This recipe has been viewed 11184 times

India is known for it's variety of sweetmeats that are eaten as snacks or desserts. they are mainly made of milk and different varieties of flours. they are a very important part of an Indian cuisine because they have a significant role not only in the menu but even on religious occasions and festivals.
so try out this indianised version of cookie!!!

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Indian Cookie recipe - How to make Indian Cookie

Preparation Time: 25-30 MINS   Cooking Time: BAKING TIME:15 MINS   Total Time:     6
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  1. Clean and dry the rice in the sun,then powder it finely.
  2. Next day mix the plain flour,powdered rice,sugar and cardamom powder with melted ghee,and knead to a soft dough.
  3. Keep the dough covered for about 4 hours,knead again and prepare the biscuits in any desired shape.
  4. Keep the biscuits in a greased tray and bake in a moderate oven(160 degree c) for 15-20 minutes or until light brown in colour.
  5. Once cool,store in air-tight containers.

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This recipe was contributed by meenal72 on 18 Oct 2000

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