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Curd should be sour , otherwise add a pinch of eno in the batter .
- Mix curd, samolina, pinch of salt in a large bowl to make a batter of thick consistency like idli . add some water , if required. keep aside for about 30 mins
- On the gas stove , take a thick based pan and put some oil . add mustard seeds and when they begin to splatter add urad dal and curry leaves . now add onions and fry till they are golden brown . add all the spices and then vegetables . cook for 5 mins. when done , remove from stove and add it to the samolina mixture . mix thoroughly.
- Take sandwitch maker and pour mixture in each triangle and toast . flip for toasting both sides .
- Serve hot with nariyal chutney.
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This recipe was contributed by rshilpy001 on 21 Dec 2006
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