Idli Satay Stick


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Healthy breakfast with fruits and vegetables. Mild spicy so that kids can have a bite more.

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Idli Satay Stick recipe - How to make Idli Satay Stick

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
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For The Satay
10 to 12 idlis
1 tbsp ghee
1 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1/2 tsp asafoetida (hing)
1 tsp sambhar masala
10 kiwi slices
10 potatoes slices
12 tomatoes slices
12 apple slices
salt to taste
1 tsp red chilli powder
1 tsp roasted cumin seeds (jeera) powder
1 small stick cinnamon (dalchini)
2 cloves (laung / lavang)

For The Garnish
grated paneer (cottage cheese)

To Serve
coconut chutney
For the satay

    For the satay
  1. Heat 1 tbsp ghee in a kadhai and add the mustard seeds.
  2. When the seeds crackle, add the urad dal and asafoetida and saute till the dal turns golden brown.
  3. Add the sambhar masala, mix well and saute for half a minute and keep aside.
  4. Heat the remaining ghee in another pan, add the cinnamon, cloves, apples, tomato and potato slices and saute for half a minute.
  5. Add the salt, chilli powder, cumin seeds powder and mix well.
  6. Remove and keep aside.

To arrange the satay

    To arrange the satay
  1. Take tooth picks or satay sticks.
  2. Pierce one idli, kiwi, potatoe, tomatoe, apple piece and repeat the sequence as per the length of the stick.
  3. Garnish with paneer and serve immediately with coconut chutney.

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This recipe was contributed by damyantiben on 30 Jan 2012

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