Idli Milagai Podi Video
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Idli Milagai Podi Video. Watch leftover idlis transform into a delectable tiffin treat that your kids will love to munch on. Tossing the idli cubes with ghee and malgapodi makes it spicy and tasty, and also ensures that it stays soft and moist in the tiffin box for around 5 hours.
Recipe Description for Idli Milagai Podi, Malgapodi Idli
- Heat the ghee in a broad non-stick pan, add the malgapodi and sauté on a medium flame for a few seconds.
- Add the idlis, mix gently and cook on a medium flame for 1 minute, while tossing occasionally.
- Allow it to cool completely, and pack in an air-tight tiffin box.
See step by step images of Idli Milagai Podi, Malgapodi Idli Recipe
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