Idli By Subhasrim

Idli  By Subhasrim

Added to 2 cookbooks   This recipe has been viewed 51791 times

The idlis, a south indian staple are made using rice and urad dal based steamed dumplings. The soft and hot idlis tastes superb when served with coconut chutney and sambhar.

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Idli By Subhasrim recipe - How to make Idli By Subhasrim


Preparation Time:    Cooking Time:    Total Time:     40Makes 40 idlis
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  1. Soak the urad daal and the idli rawa in enough water separately for about 6-7 hours.
  2. Drain out all water from the rawa and add salt to it and mix well.
  3. Blend the the urad dal in a mixer to a smooth paste, adding as much water as needed.
  4. Add this paste to the rawa and mix well.
  5. Cover and keep aside to ferment for 8 hours.
  6. Mix well and pour spoonful of batter in greased idli moulds and steam in an idli steamer for 20 minutes.
  7. Use the remaining batter to make more idlis.
  8. Serve hot.

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This recipe was contributed by subhasrim on 14 Sep 2011

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