Ice Cream with Caramelized Fruit
by anithajagadeesh
Added to 4 cookbooks
This recipe has been viewed 16808 times
You can make this caramelized mixture ahead of time and keep it for faster serving.
you can make this variety of seasonal fruits.
- Melt butter in a pan and stir in brown sugar until it dissolves.
- Add the fruits and mix till the coating applies on the friut.
- Allow the mixture to cool.
To serve- In a serving bowl place the ice cream and top with the carmalized fruit and server.
- You could add wipped cream beaten with sugar for additional taste.
Other Related Recipes
This recipe was contributed by anithajagadeesh on 01 Dec 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe