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A delicious platter assorted hyderabadi kebabs full of richness.
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Hydrebadi Platter recipe - How to make Hydrebadi Platter
Preparation Time:    Cooking Time:    Total Time:
- Heat oil in a kadahi shallow fry the potatoes paneer & baby corn one by one keep aside
- Discard the remaining oil
- For each serving add 1 tbsp of green paste
- Mix the potatoes paneer baby corn peas transfer in serving dish
- Sprinkle chat masala lemon juice &coriander
This recipe was contributed by kavitam2005 on 25 Jun 2005
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