How To Make Spinach Purée Video

How To Make Spinach Purée Video

Viewed 1165 times

Spinach Puree also known as Palak puree is cooked spinach, that is grounded to a creamy paste consistency. It is used in many Indian gravy dishes like Palak Paneer and soups like Palak Shorba .

  

Recipe Description for How To Make Spinach Puree and Blanched Spinach

Preparation Time: 
Cooking Time: 
Makes 0.75 cup
Show me for cup


Ingredients


For Spinach Puree
3 cups roughly chopped spinach (palak)
a pinch of salt

Method

For spinach puree

  1. To make {span class="bold1"}spinach puree{/span}, take a bunch of spinach and get cut of the the stems and discard them.
  2. Roughly chop the leaves and wash thoroughly under running water or in a bowl full of water.
  3. Drain well using a strainer.
  4. Boil vesselful of water and add salt to it.
  5. Add the chopped and washed spinach to boiling water and mix well.
  6. Let it cook for 2-3 mins and strain it with a strainer.
  7. Immediately put the blanched spinach in ice cold water, this helps in retaining the color of spinach.
  8. Drain well and squeeze it with your hands to get rid to excessive water.
  9. Transfer the leaves to a blender and blend until smooth.
  10. {span class="bold1"}spinach puree{/span} is ready!!!

See step by step images of How To Make Spinach Puree and Blanched Spinach Recipe

RECIPE SOURCE : Microwave SubzisBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?