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A favorite rice recipe among the kids, corn pulao is tasty, quick and easy to prepare. Boiled corn, rice and whole masala create a lovely flavorsome pulao.
- Heat the oil in a wok on a high flame. Add the vegetables and ajinomoto powder and stir fry over a high flame for 2 minutes.
- Add the stock, vinegar, soya sauce, chilli sauce, pepper powder and salt and cook for 2 minutes.
- Mix the cornflour in 1/2 teacup of water and add to the soup. Boil for 1 minute whille stirring continuously.
- Top with coriander and serve hot with chillies in vinegar, soya sauce and chilli sauce.
This recipe was contributed by smir on 03 Sep 2012
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