Hot Borscht ( Soups and Salads Recipe )
by Tarla Dalal
Added to 24 cookbooks
This recipe has been viewed 20406 times
Borscht is a hearty soup that also looks extremely delicious. Originally from russia, it is known as red borscht because the beetroot used adds a deep red hue to the soup. You could add in all the vegetables you want, and simmer it until it is thick and gives out a wonderful aroma of cooked vegetables, onions, tomatoes and pepper. Serve it bubbling hot with curds and celery as garnish. Borscht tastes absolutely delicious with toasted whole wheat or multi-grain bread.
Hot Borscht Video by Tarla Dalal
Nutrient values per serving
|Vitamin A||302.1 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||26.9 mg|
|Folic Acid||11.5 mcg|
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