Honey Chilli Potatoes, Potatoes in Honey Chill Sauce
by Tarla Dalal
Added to 46 cookbooks
This recipe has been viewed 33108 times
Everything about this starter is peppy – from the potato fingers to the sauce. Unlike many recipes, which derive the flavour mainly from the sauce and seasonings, here the potatoes perked up with garlic and chilli powder, even before deep-frying, to make sure that the flavour seeps in right to the core. The crisp potato fingers are then tossed with more garlic, spices, sauces and of course, honey, to make mouth-watering Honey Chilli Potatoes. This sweet and spicy treat can be served as a starter or as an accompaniment for noodles or fried rice.
Honey Chilli Potatoes Video by Tarla Dalal
Nutrient values per serving
|Vitamin A||372.1 mcg|
|Vitamin B1||0.5 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||3.8 mg|
|Vitamin C||18.8 mg|
|Folic Acid||77.4 mcg|
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