Homemade Tandoori Masala Powder Recipe
by Tarla Dalal
Added to 14 cookbooks
This recipe has been viewed 43356 times
Bringing together a wide assortment of spices in one handy powder form, the Homemade Tandoori Masala Powder makes it easy to add a spicy touch to your culinary adventures!
This recipe gives you the same flavour and aroma as store-bought Tandoori Masala, in fact even better because it is freshly-made at home. You can make a batch of this spice powder and store it in an airtight container to quickly add josh to dishes ranging from tikkis to parathas , subzis and rice dishes.
Try your hand at some Tandoori dishes like Tandoori Paneer Tikka and Tandoori Aloo .
Method- Combine the cinnamon, cloves, mace, cumin seeds, coriander seeds, black peppercorns, black cardamom and green cardamom in a broad non-stick pan and dry roast on a medium flame for 4 to 5 minutes, while stirring continuously.
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- Switch off the flame, add dried fenugreek leaves , mix well for few seconds.
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- Transfer the mixture on a plate cool completely.
- Blend it in a mixer till smooth.
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- Transfer the powder into a deep bowl, add the ginger powder, garlic powder, nutmeg powder and red food colour and mix well.
- Sieve the powder in a deep bowl and discard the left over coarse powder and store it in an air-tight container.
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- Use as required.
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Nutrient values per cup
Energy | 0 cal |
Protein | 0 g |
Carbohydrates | 0 g |
Fiber | 0 g |
Fat | 0 g |
Cholesterol | 0 mg |
Vitamin A | 0 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0 mg |
Vitamin C | 0 mg |
Folic Acid | 0 mcg |
Calcium | 0 mg |
Iron | 0 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 0 mg |
Potassium | 0 mg |
Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
No review of this type was found
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