Homemade Milk Cake


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This yummy dessert is a alltime favourite for all age group!

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Homemade Milk Cake recipe - How to make Homemade Milk Cake

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings

500 ml full cream milk
1/2 cup ghee
1/2 cup sugar
1/2 cup milk powder
pinch of alum (phitkari)

For Garnishing
edible silver
  1. Combine the milk powder and little cold milk so that no lumps are formed. Keep aside.
  2. Combine the milk ,sugar, ghee,and milk powder (mixed with little milk) and fitkari in kadhia and mix well.
  3. Cook on a medium flame, while stirring continuously, till mixture becomes thick and starts leaving sides. This will take approx. 25 minutes.
  4. Remove from the flame and transfer to a aluminum tray .
  5. Cool and then garnish with chandi ka wark and cut into pieces and serve.

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This recipe was contributed by Nutri Kavi on 24 Jul 2019
I love cooking very much. . My hobbies are painting and travelling

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Homemade Milk Cake
 on 21 Jul 19 01:57 PM

I have tried this recipe twice with appropriate ratios as provided but milk didn''t curdled properly n it was chewy , what could be the reason ??
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Tarla Dalal    Hi, we are very sorry for the error that has occured but this is not a Tarla Dalal recipe, hopefully the memeber should reply to u soon...
24 Jul 19 12:53 PM
Homemade Milk Cake
 on 23 Dec 17 10:33 AM

I tried this recipe. It came out wonderful. Thank you