Herbed Tomato Dip by Tarla Dalal

Herbed Tomato Dip by Tarla Dalal

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Cheesy dip? Tangy Dip? Herbed Dip? Why not everything in one package? The Herbed Tomato Dip offers just that! A cheesy base with tangy tomato accents and aromatic herbed notes too. The varied textures of the ingredients are balanced and brought together using a little cornflour.

  

Recipe Description for Herbed Tomato Dip

Preparation Time: 
Cooking Time: 
Makes 1 cup
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Ingredients

Method
  1. Combine the cornflour with 1 tsp of water in a bowl, mix well and keep aside.
  2. Combine the milk, cheese and fresh cream in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  3. Add the cornflour-water mixture, tomatoes, mixed herbs and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  4. Serve immediately with cheesy bread strips or melba toast.
RECIPE SOURCE : Chips and DipsBuy this cookbook

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