Herbed Pakoda


Added to 1 cookbook   This recipe has been viewed 1714 times

These bhajiyas are aromatic and flavourful. Also gives warmth to the body.

Add your private note

Herbed Pakoda recipe - How to make Herbed Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
Show me for serving

  1. Add all the leaves in the batter and mix well.
  2. Hea the oil in a kadhai and drop small pakodas into the hot oil and deep fry until brownish and crisp.
  3. Serve hot.

Member Photo
This recipe was contributed by damyantiben on 14 Jun 2013

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Iron Rich Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.