Herbed Baby Potatoes with Garlic Mayo Dip by Tarla Dalal

Herbed Baby Potatoes with Garlic Mayo Dip by Tarla Dalal

Viewed 141 times

Quick and easy to make but extraordinarily tasty, the Herbed Baby Potatoes with Garlic Mayo Dip is a perfect starter to serve at parties. It has a tantalising flavour and a wonderful mouth-feel. Perked up with herbs and spices, the boiled baby potatoes are a perfect match for the tongue-tickling garlic mayo dip.

  

Recipe Description for Herbed Baby Potatoes with Garlic Mayo Dip

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For The Herbed Baby Potatoes
1 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
2 1/2 cups boiled baby potato halves
2 1/2 tbsp butter
salt to taste

For The Garlic Mayo Dip
1/2 tsp garlic (lehsun) paste
1/2 cup mayonnaise
2 tbsp milk
2 tsp hot and sweet chilli sauce
salt to taste

Method

For the herbed baby potatoes

  1. Heat the butter in a broad non-stick pan and sprinkle little salt. Add the potatoes, mix gently and cook on a medium flame for 8 minutes, while tossing occasionally.
  2. Switch off the flame, add the chilli flakes and oregano and toss gently.

For the garlic mayo dip

  1. Combine all the ingredients in a deep bowl and mix well using a whisk. Keep aside.

How to proceed

  1. Serve immediately with garlic mayo dip.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?