Herbed Baby Potatoes with Garlic Mayo Dip by Tarla Dalal
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Quick and easy to make but extraordinarily tasty, the Herbed Baby Potatoes with Garlic Mayo Dip is a perfect starter to serve at parties.
It has a tantalising flavour and a wonderful mouth-feel. Perked up with herbs and spices, the boiled baby potatoes are a perfect match for the tongue-tickling garlic mayo dip.
Recipe Description for Herbed Baby Potatoes with Garlic Mayo Dip
- Heat the butter in a broad non-stick pan and sprinkle little salt. Add the potatoes, mix gently and cook on a medium flame for 8 minutes, while tossing occasionally.
- Switch off the flame, add the chilli flakes and oregano and toss gently.
- Combine all the ingredients in a deep bowl and mix well using a whisk. Keep aside.
- Serve immediately with garlic mayo dip.
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