Healthy Uttapam


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Healthy uttapam is a recipe of tasty and healthy uttapam made with a paste of soya granules mixed with various veggies, chillies and cottage cheese.

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Healthy Uttapam recipe - How to make Healthy Uttapam

Preparation Time: 10 MINUTES   Cooking Time: 10 MINUTES   Total Time:    
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  1. Soak soya granules in warm water for 15 minutes.
  2. Grind it fine paste with the help of water.
  3. In a bowl mix, soya paste, curd, sooji,carrot, capsicum, onion, curryleaves, coriander, salt and green chillies, mix well.
  4. Add some water to make the batter of pouring consistency.
  5. Finaly add eno fruit salt to it. in another bowl gently mix cottage cheese a
  6. Heat one teaspoon oil in a nonstick pan pour one table spoon batter over it.
  7. Spread some paneer and tomato mixture over it. cover the lid and cook on both sides on very low flame.
  8. Repeat the process with rest of the batter.
  9. Serve uttapam with coconut chutney and sambhar.

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This recipe was contributed by Sandhya Khattri on 09 Aug 2003
I am food blogger. Like to try new recipes.

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