by Sandhya Khattri
Added to 6 cookbooks
This recipe has been viewed 13086 times
Healthy uttapam is a recipe of tasty and healthy uttapam made with a paste of soya granules mixed with various veggies, chillies and cottage cheese.
- Soak soya granules in warm water for 15 minutes.
- Grind it fine paste with the help of water.
- In a bowl mix, soya paste, curd, sooji,carrot, capsicum, onion, curryleaves, coriander, salt and green chillies, mix well.
- Add some water to make the batter of pouring consistency.
- Finaly add eno fruit salt to it. in another bowl gently mix cottage cheese a
- Heat one teaspoon oil in a nonstick pan pour one table spoon batter over it.
- Spread some paneer and tomato mixture over it. cover the lid and cook on both sides on very low flame.
- Repeat the process with rest of the batter.
- Serve uttapam with coconut chutney and sambhar.
This recipe was contributed by Sandhya Khattri on 09 Aug 2003I am food blogger. Like to try new recipes.
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