Healthy Sweet Potato Vada Pau


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Traditional vada pav dish prepared with sweet potato full of nutrition and health. A twist to the classic batata vada.

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Healthy Sweet Potato Vada Pau recipe - How to make Healthy Sweet Potato Vada Pau

Preparation Time:    Cooking Time:    Total Time:     3
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  1. Peel the skin off the sweet potato and boil it in pressure cooker/microwave till soft.
  2. Mash the potato mixture (after draining the excess water )and add 1/2 cup chopped spinach/methi leaves and ingredients in
  3. Make sure all are mix together well.
  4. Prepare medium consistency besan batter using water and salt.
  5. Add another 1/2 cup spinach/methi leaves to this batter.
  6. Make big balls of the sweet potato mixture and dip it in prepared batter to deep fry it.
  7. Once fried,let the vada cool down.[it can be eaten by itself with chutney/tomato ketchup]
  8. Get fresh pau and butter it both sides to be toasted on tava.
  9. Optionally add slice cheese to hot pau so it gets melted.
  10. Add the prepared vada in between your pau with your favourite chutney/ketchup.

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This recipe was contributed by varsha_bachulal on 01 Feb 2005

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