Healthy Sprouts On Toast
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This recipe has been viewed 5731 times
Serve the tasty and Healthy Sprouts On Toast as breakfst or tiffin. The sprouts are powerhouse of nutrients and this recipe adds proteins to a typical sandwich recipe.
- Heat olive oil in a kadai,season jeera,add chopped onions,tomatoes.
- After raw smell goes add the grated carrot and sprouted moong
- Add a little water and allow it to cook .
- Add salt chat masala and grated panner.
- Take a whole whear bread toast it on the tawa with margarine ,take it on the serving plate
- Add a spoon of the sproute masala,add raw chopped onions and finely chopped dhania leaves.
- Serve if necessary with mint chutney.
This recipe was contributed by vijis69 on 02 Jul 2005
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