Green tomato pappu presents an exciting combination of lentils like tuar dal with tomatoes and green chillies. A lentil recipe, the tomato pappu is spiced up with garlic, chilli paste and then enjoyed tempered with grated coconut, chopped coriander leaves and mustard seeds.

Chinese cooking is renowned for stir-frying. A method which seals in the nutrients and flavours of the ingredients.

Finely chopped tomatoes and onions in the Tomato gojju makes it a lovely side dish with any meal. The tomato gojju is also enjoyed with rotis or rice , garnished with fresh coriander leaves.

An appealing and irrestible pulao recipe, Tomato pulao has the long grain aromatic rice cooked in tomato puree and select seasonings. A meal in itself, the flavoursome tomato pulao is best enjoyed as packed munch or main course meal.

Tomato sambhar is a traditional and authentic way of preparing sambhar with chopped tomatoes which are cooked with garlic, ginger, tamarind water and then relished hot with roasted mustard seeds and curry leaves as tempering. Enjoy with hot steamed rice.