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Haricot Bean Salad with Zucchini and Bellpeppers


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Bean Salad

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 59 cookbooks   This recipe has been viewed 28334 times

This is a multi-textured and flavour-packed treat that your taste buds will thank you for! Soaked and boiled haricot beans are combined with zucchini and aromatic, crunchy, tasty and awesome-looking coloured capsicums.

The flavour of this Haricot Bean Salad with Zucchini and Bell Peppers is heightened by a dressing that combines the tanginess of lemon and the spiciness of mustard paste with the aesthetic touch of mixed herbs and seasonings.

The best part about this sumptuous and awesome salad is that it is easy to make but very exotic. Serve it at a party and your guests will surely enjoy the special treat.

Other must-try salads in our collection include the Papaya, Peanuts and Capsicum Salad , and the Pasta and Vegetable Salad .

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Haricot Bean Salad with Zucchini and Bellpeppers recipe - How to make Haricot Bean Salad with Zucchini and Bellpeppers

Tags

Indian Salads with dressingWholesome Salads (Salads that make a meal)Italian PartyMexican PartyMarathoners, Endurance Athletes, TriathleteMarathoners, Athletes, Triathlete Salads

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 servings
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Method
For the dressing
    For the dressing
  1. Combine all the ingredients in a bowl and mix well. Keep aside.

How to proceed
    How to proceed
  1. Combine the haricot beans, yellow capsicum, red capsicum and zucchini in a deep bowl and mix well.
  2. Pour the dressing over the salad and toss well.
  3. Serve immediately.



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Reviews

Bean Salad
5
Vishmesin
 on 01 Nov 10 11:41 PM


simple and delicious...i could not find haricot beans hence i used rajma when i tried this salad...came out nice.
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