Hari Mirch ka Achar by Tarla Dalal
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Pickle in a minute? Believe it or not, this yummy pickle needs just a few minutes of your time. While people generally tend to think of pickle-making as a laborious and long-drawn process, our marvellous Indian cuisine also offers us some tasty but easy pickles like this Hari Mirch ka Achar.
The natural pungency of green chillies together with flavour-packed spices and mustard oil make this pickle an interesting accompaniment.
Recipe Description for Hari Mirch ka Achar, Instant Green Chilli Pickle
- Combine the fennel seeds, fenugreek seeds, cumin seeds and mustard seeds in a small broad non-stick pan and dry roast on a medium flame for 1 minute.
- Cool completely and blend in a mixer to a fine coarse mixture.
- Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
- Put in an air-tight container and keep at room temperature for 2 days and then refrigerate.
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