Hari Mirch ka Achar by Tarla Dalal

Hari Mirch ka Achar by Tarla Dalal

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Pickle in a minute? Believe it or not, this yummy pickle needs just a few minutes of your time. While people generally tend to think of pickle-making as a laborious and long-drawn process, our marvellous Indian cuisine also offers us some tasty but easy pickles like this Hari Mirch ka Achar. The natural pungency of green chillies together with flavour-packed spices and mustard oil make this pickle an interesting accompaniment.

  

Recipe Description for Hari Mirch ka Achar, Instant Green Chilli Pickle

Preparation Time: 
Cooking Time: 
Makes 1.25 cups
Show me for cups


Ingredients

Method
  1. Combine the fennel seeds, fenugreek seeds, cumin seeds and mustard seeds in a small broad non-stick pan and dry roast on a medium flame for 1 minute.
  2. Cool completely and blend in a mixer to a fine coarse mixture.
  3. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
  4. Put in an air-tight container and keep at room temperature for 2 days and then refrigerate.

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