Hari Mirch ka Achar by Tarla Dalal

Hari Mirch ka Achar by Tarla Dalal

Viewed 1784 times

Pickle in a minute? Believe it or not, this yummy pickle needs just a few minutes of your time. While people generally tend to think of pickle-making as a laborious and long-drawn process, our marvellous Indian cuisine also offers us some tasty but easy pickles like this Hari Mirch ka Achar. The natural pungency of green chillies together with flavour-packed spices and mustard oil make this pickle an interesting accompaniment.


Recipe Description for Hari Mirch ka Achar, Instant Green Chilli Pickle

Preparation Time: 
Cooking Time: 
Makes 1.25 cups
Show me for cups


  1. Combine the fennel seeds, fenugreek seeds, cumin seeds and mustard seeds in a small broad non-stick pan and dry roast on a medium flame for 1 minute.
  2. Cool completely and blend in a mixer to a fine coarse mixture.
  3. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
  4. Put in an air-tight container and keep at room temperature for 2 days and then refrigerate.

See step by step images of Hari Mirch ka Achar, Instant Green Chilli Pickle Recipe

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?