Hare Lehsun ki Subzi by Tarla Dalal
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Fresh green garlic is one of spring’s gifts to us, and here is a wonderful recipe to make good use of it! The best part is that once you keep all the ingredients ready, it takes just a minute to prepare this Hare Lehsun ki Subzi. Take care to heat the ghee really well, because the rest of the procedure just involves mixing in the remaining ingredients, which get automatically cooked in the heat of the ghee.
Recipe Description for Hare Lehsun ki Subzi
- Heat the ghee in a broad non-stick pan, add all the remaining ingredients, switch off the flame and mix well.
- Serve immediately.
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