Hara Bhara Upma
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A recipe of upma made with sooji and green peas, capsicum and spring onions chopped and added to the batter and served with green chutney.
- Blend all the ingredients of the chutney in a mixer (with a little water) and keep aside.
- In a cooking vessel sauté the onions, for less than a minute.
- Add sooji and continue roasting till it turns light brown.
- Add the green peas and chopped capsicum.
- Blend in the chutney. add 2 ½ cups of water and salt to taste.
- Cook the mixture, while stirring continuously.
- Take off the fire when sooji has thickened to the desired texture.
- Heat the oil for a few seconds.
- Add the cumin and green chillies to the oil and remove from fire when they crackle.
- After removing the upma in a serving bowl, pour and spread the oil, chillies and cumin over it and garnish with sprigs of fresh mint and coriander.
This recipe was contributed by mahrukhparakh on 26 Dec 2002
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