Hara Bhara Koftas Recipe by Tarla Dalal
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These super soft, multi-veg koftas are made hara bhara by the addition of spinach and coriander, which give a vibrant colour and taste to the yummy kofta balls.
You can enjoy these koftas as a starter, or drown it in gravy and enjoy with naan or paratha.
Recipe Description for Hara Bhara Koftas, Veg Koftas
- Combine all the ingredients in a deep bowl and mix well using your hands.
- Divide the mixture into 15 equal portions and shape each potion into a round ball.
- Heat the oil in a deep non-stick kadhai and deep-fry the koftas, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately.
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