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This dish is famous in the khambat area of Gujarat.
Method- Heat 1 1/2 tsp ghee in a broad pan, and add the wheat powder and saute till it turns pink and keep aside.
- In an another kadhai, add the sugar and 1/2 tsp ghee and fry till sugar caramelizes and keep aside.
- In a deep pan, heat the milk to a boil and add the edible gum and allow the milk to curdle.
- Add the sauteed wheat powder and caramelized sugar while stirring continuously .
- Remove from the flame and add the cardamom powder, mace powder,nutmeg powder and saffron and mix well.
- Make balls of this and roll on badam slivers and serve.
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This recipe was contributed by Radha Hoizal on 23 May 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
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