Hakka Noodles Video, Veg Hakka Noodles by Tarla Dalal
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Hakka Noodles, most popular in Chinese Cuisine, easy and quick to make...
Recipe Description for Hakka Noodles, Chinese Hakka Noodle Recipe
- Heat the oil in a deep pan on a high flame till it smokes.
- Add the red chillies, cover with a lid and switch off the flame.
- Allow it to cool for some time and strain it using a strainer. Keep aside.
- Heat the oil in a wok, add the spring onion whites, garlic and red chillies and sauté on a high flame for 30 seconds.
- Add the carrots, cabbage, capsicum and sauté on a high flame for 1 to 2 minutes.
- Add the noodles, soya sauce and salt, mix well and toss on a high flame for 1 to 2 minutes.
- Add the black pepper powder and 2 tsp prepared chilli oil, mix well and toss on a high flame for another 2 minutes.
- Sprinkle spring onion greens and toss well.
- Serve immediately.
See step by step images of Hakka Noodles, Chinese Hakka Noodle Recipe
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