Gulkand Thandai Smoothie


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A luscious, fragrant and a refreshing smoothie.

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Gulkand Thandai Smoothie recipe - How to make Gulkand Thandai Smoothie

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving
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  1. Soak the melon seeds, poppyseeds, fennel seeds, saffron, peppercorns, almonds and pistachious in milk for 1 hour.
  2. Add the soaked in milk ingredients, cardamom powder, nutmeg powder, fresh curds, honey, misri, gulkand, kewra water and icecubes in a smoothie maker and blend till smooth.
  3. Pour into glass,garnish with gulkand and serve immediately.

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This recipe was contributed by MOONBEAMS on 01 Jun 2014

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