Gulkand Thandai Smoothie
Added to 5 cookbooks
This recipe has been viewed 15949 times
A luscious, fragrant and a refreshing smoothie.
- Soak the melon seeds, poppyseeds, fennel seeds, saffron, peppercorns, almonds and pistachious in milk for 1 hour.
- Add the soaked in milk ingredients, cardamom powder, nutmeg powder, fresh curds, honey, misri, gulkand, kewra water and icecubes in a smoothie maker and blend till smooth.
- Pour into glass,garnish with gulkand and serve immediately.
This recipe was contributed by MOONBEAMS on 01 Jun 2014
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