Gulab Jamun By nas123


Added to 2 cookbooks   This recipe has been viewed 3131 times

Learn the art to prepare the perfect and best tasting Gulab Jamun, the sweet chenna based deep fried balls which are simmered in sugar syrup and typically served hot as a lovely dessert item.

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Gulab Jamun By nas123 recipe - How to make Gulab Jamun By nas123


Preparation Time:    Cooking Time:    Total Time:     10
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1 potato
milk powder little more than smashed potato
500 gms sugar for syrup
little saffron (kesar) strands
1/2 tsp baking soda

  1. Boil the potato and smash it.add milk powder to it.milk power should be little more than smashed potato.add baking soda and mix these ing.
  2. Make small balls and deep fry.
  3. Make sugar syrup and keep it aside ,put fry balls into sugar syrup which has kesar in it and serve.
  4. Different about this receipe from normal gulab jamboon is it is made with potato and milk powder.

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This recipe was contributed by nas123 on 11 Mar 2005

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